Buying on impulse can be dangerous and we all have probably done that to some extent. The Viking smoker grill is a little more expensive than other smoker grills, but in this case you do get what you pay for. The Viking smoker grill is a well designed and a reliable smoker grill. You will get many hours of enjoyment from its use.
One other advantage of purchasing a Viking smoker grill is it has a regulator. Sure other cheaper smoker grills have regulators but with the Viking smoker grill the advantage is that the regulator is adjustable and more flexible. With the Viking smoker grill all you need to do is set the regulator at the level of heat you want and just make the occasional trip back to check on how your food is cooking. Where as with other smoker grills you or some one need to keep a constant eye on the cooking food.
The Viking smoker grill has been designed to produce healthy and fresh smoke all the time. This just makes your cooked for more tantalizing.
Cleaning your Viking smoker grill is easy. Allow the grill to cool down before removing the grates. Another important step to remember is never pour water over the hot grates. This will damage and reduce the life span of the grates. Don’t wait a day or two to undertake the task of cleaning the grates. The dirt, grime or caked on food particles could become breeding grounds for bacteria.
Since the grates have cooled down, remove them and place them into soapy water for a while. Soaking in soapy water will soften and loosen any hard grim and burnt on food particles that may be attached to the grate. Using a stiff wire brush gently remove any loose, built up food and grime from the grates and allow to air-dry.
With the Viking smoker grill we should also clean the smoker burners. On a charcoal grill remove the coal grates and brush the inside. When clean the grass grill burners you need to remove the lava rocks, briquettes and or the metal flame burner. These can also be washed in soapy water, but make sure the are rinsed thoroughly and leave the burners to air-dry before putting all the parts together.
As an added precaution heat you Viking smoker grill for about 5 minutes. This ensures that it’s completely dry before you decide to store your Viking smoker grill. Just remember storing wet or damp items breeds bacteria and mold and that is certainly something no one wants.